Archive for April 28th, 2010

JEERA………THE FLAVORING AGENT

Jeera is a flavoring agent of Indian food as well as commodity market. In India, Jeera is grown during the rabi season. India is largest producer, consumer and exporter of jeera. The country produces around 2 lakh tonnes of jeera. It contributes about 70% in the total world production. Rajasthan and Gujarat contribute more than 90% of the total [...]

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